Our Story
Patis Food Groupbegan its journey in 2004 in Ankara, Türkiye, as a chocolate brand. Inspired and guided by Swiss chocolate experts, this valuable legacy came to life with a passion for blending quality and art. Starting production with a modest 200 m² facility and a small yet passionate team of 10 people,Patis Food Groupis now recognized as a pioneering brand that makes a difference in the industry with its innovative products and creative solutions. Our journey continues by showcasing how natural and fresh Turkish flavors can be combined with carefully selected high-quality chocolates and what can be created from a single cocoa bean.
This journey continued with the passion to deliver taste and quality in perfect harmony, embodied in chocolates shaped by the hands of artisans. Each piece of chocolate was crafted with the finest natural ingredients, aiming to touch the hearts of chocolate lovers and provide them with an unforgettable experience. From the very beginning,Patis Food Groupaspired not only to create flavor but also to establish itself as a brand defined by innovation and quality. With unwavering determination, it has set the standards in the industry at every step.
Innovation and bold decisions are embedded in the DNA ofPatis Food Group. By embracing continuous development and the pursuit of excellence, we have opened new doors in the world of chocolate. Our innovative approach has allowed us to create new products that delight the palate by blending classic flavors with modern techniques. Reflecting this spirit in all our products, we have made it our mission to deliver both traditional and innovative tastes to our consumers with the highest quality.
Today, expanding from a 200-square-meter boutique production space to a 40,000-square-meter facility with over 800 employees,Patis Food Groupcontinues the tradition of handcrafted production in its three factories, where 70% of the workforce consists of women. In addition to chocolates, the company has grown its portfolio by introducing additional product categories such as creams, spreads, granola, and muesli.
